Guide to Booking Food Containers Procedures and Policies Explained

Guide to Booking Food Containers Procedures and Policies Explained

This article provides a detailed overview of the food container booking process, key considerations, and various shipping line policies regarding the validity of the Bill of Lading for cargo release. It emphasizes the importance of planning container pick-up in advance and confirming the feasibility of dual consignee Bills of Lading with the shipping line. The aim is to assist foreign trade professionals in efficiently completing food export bookings and ensuring the safe and timely delivery of goods.

Guide to Streamlining Customs Clearance Procedures

Guide to Streamlining Customs Clearance Procedures

This paper provides detailed operational guidelines for common issues encountered in freight forwarding practice, including customs declaration, inspection, modification, and container return. It covers topics from tracking cargo arrival status and the customs clearance process to strategies for dealing with short-loading and customs inspections, as well as container return procedures under special circumstances. This aims to help freight forwarding professionals improve their business capabilities and mitigate risks. The guide offers practical advice to navigate these challenges effectively.